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Sembusek recipe

Sembusek is a delicious pastry from Mardin cuisine. In brief, it may be defined as a closed lahmacun change from the symbolic lahmacun earlier than baking eggs in the dough. We have now searched the recipe for this delicious meal for you. We tried it, we adored it and we are sure you are going to find it irresistible very a lot. Revel in your meal.

Substances
For the dough:

5 cups of flour
2.5 cups of warm water
1 percent wet yeast
1 teaspoon salt
For inside mortar:

300 grams of ground red meat
5 bulbs of onion
three sharp peppers
4 tomatoes
1 tablespoon tomato paste
1 tablespoon pepper paste
2 cloves of garlic
1.5 teaspoons of salt
1 teaspoon black pepper
1 teaspoon allspice
1 teaspoon of chili peppers

To force over:

Yolk of 1 egg

Guidance of
mix the dough constituents in a deep bowl and knead well.

Put the dough aside and let it rest for quarter-hour.

In the meantime, put together your inside mortar.

Cross the onion, garlic, tomato and pepper by means of the food processor.

Add the ground beef and paste.

Finally add the spices and combination the entire materials absolutely.

Reduce the orange-sized pieces from the dough and open the size of the dinner plate.

Put one aspect of the mortar in a mortar and shut it within the form of the letter D and cut the edge with a roulette.

Put the egg yolk on the dough that you positioned on the baking tray.

Set the oven to 180 degrees and situation the tray in the oven.

Serve sizzling with buttermilk subsequent to it.

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