House Kebab: Adana Kebap Recipe

With this recipe, we purpose to turn your condo into a fireplace. How many servings you wish to have to eat, it’s so handy to do away with the wince when you inform the waiter. One or a half of is up to you.

No matter how rich our rich kitchen, no matter how much transfer from other countries, we can not give up, we will not give up, long-term trips abroad, we go running without telling the wraps. We’re taking those wraps home today.

As such, we suggestion that you just wish to welcome this taste at dwelling. The weather was once beautiful, summer season got here, the barbecue and the picnic season have been officially opened. Probably that you would be able to get proposal from this recipe and make a fire to your garden with the probability of a barbecue within the backyard. Right here is the case you can do at dwelling, convenient but additionally scrumptious Adana kebab with you!

Ground beef 350 grams
300 grams of lamb minced meat
1 clove
2pcs dry onions
1 tea spoon paprika
1 teaspoon black pepper
1 tablespoon of pepper paste
1/2 bunch of parsley

Chop the onions into cubes. Filter the water into a deep container.
Crush the garlic and mix with onions. Stir the lamb minced meat and veal minced meat and mixture with the onion and garlic blend.
Chili, pepper and sizzling pepper paste combination to the combo.
Add the oil. Finely chop the parsley and add to the combination.
Let the mortar relaxation within the cabinet for two-3 hours.
Lubricate the oven grill with tail oil from the butcher, or butter with butter.
Warmth the oven to 200 levels in a fanless program.
Unfold the meat to the flat skewers.
Index on the wire shelf. Prepare dinner for 20-25 minutes. Revel in your meal!



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