Magnolia Recipe

Magnolia Pudding is a wellknown recipe for a pastry store in the big apple. The common recipe is made with bananas. Made plenty of strawberry in Turkish block house in Lop Lop is consumed in Turkey. :))) The photograph is delicious. However I did the banana variation as within the common recipe. I made the banana seem higher. That recipe will come. I gave priority to this tariff when there were too many requests for recipe from facebook and instagram organizations. There are minor changes within the pudding elements.

It is in general served in single bowls. Given that I ready for a crowded birthday desk, I found it correct to do so. I consider it used to be both very stylish and more realistic. I put a lemon zest in it. The lemon zest used to be incredibly eased and the aroma was once delicious.

1 lt. Milk
2 egg yolks
1 cup of sugar
2 tablespoons of starch
3 tablespoons flour
1 packet of vanilla
200 ml. Milk cream
1 lemon peel grater
For decoration:
15-16 pieces of strawberries
1 small bundle of baby biscuits

1- Add milk, egg yolk, starch and flour to a six thick backside pot and blend. Beat it a lot. Put the sugar into the range and stir over low warmness and cook dinner unless the eyes are eye to eye. Shut the bottom and add the vanilla and lemon zest and mix.
2- attempt to cool by way of beating for 5 minutes. After the first temperature is long gone, add the milk cream and beat.
Three- pass the little one biscuits by means of the rondon. Use the strawberries to brighten the delicate ones.
Four- Take 2-three spoons of youngster biscuits and sprinkle under the pipe. Gently pour the pudding over. Make a thin layer. Situation the strawberry slices on the sides. Pour 1/2 of the baby’s biscuit in the core. Broadcasting. Gently pour the relaxation of the pudding onto it. Sprinkle the remaining biscuits. Embellish the top of the chapel and cool. Wait at the least 2 hours within the fridge and serve. Is probably not sliced, serve with spoon. Revel in your honey.


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